Diabetes Nutrition Market Is Projected To Witness Significant Growth Owing To Surge In The Acceptance Of New Diabetic Nutrition Product

 

Diabetes Nutrition Market

Nutrition is very important part in management of diabetes. Diabetes nutrition products are dietary products that contain less sugar and carbohydrate content. These products help in controlling blood glucose levels. Moreover, diabetes nutrition food contains low calorie diet beverages as well as sweeteners. These nutrition products are mostly consumed by diabetes patient as well non-diabetic patients as precautionary measure to prevent diabetes. These nutrition products also help to regulate other complications of diabetes such as neuropathy, nephropathy, high blood pressure along with diabetes, as these products help to maintain the lipid profile that leads to decrease in the risk of vascular complications. Diabetic patients require a low fat diet containing fruits and vegetables and low fat dairy products containing calcium, potassium, and magnesium.

Increasing diabetic population is a major factor propelling growth of the diabetes nutrition market. According to the International Federation of Diabetes, 2017 report, around 425 million adults were suffering from diabetes and the number is expected to reach 629 million by 2045 globally. Rapid urbanization that leads to changes in lifestyle is also expected to drive the market growth. Ingredia, a dairy company, launched a bio-active ingredient that helps to reduce blood glucose level in pre-diabetic patients and can also be used as dietary nutritional supplement. Such product development activity is expected to drive the diabetes nutrition market growth.

However, substance or ingredients used to produce diabetic nutrition food products sometimes may cause various health related problems such as skin allergy, gastrointestinal tract disturbances, and respiratory tract infections to the patient. This in turn is expected to hinder the market growth over the forecast period. Research and development of novel nutrition products for diabetes is expected to offer lucrative growth opportunity for market players. Dietary beverages, backed products, and dairy products are major segments contributing to the diabetic nutrition market growth.

Diabetes can lead to eye, nerve and heart disorders which require proper food and exercise to function properly. To deal with such problems, diabetic nutrition market participants are introducing products that are low in calories and use sugar substitutes like sucrose, aspartame, cyclamate, saccharin, stevia, sucralose etc. Manufactures are also spreading their distribution network so as to reach the people living in remote regions of the world. Health complexities of the aging population and increase in blood sugar levels has led to a rise in the usage of the artificial sweeteners as a substitute of sugar which will positively affect the diabetic nutrition market during the forecast spell.

Location: India

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